Chicken Spaghetti
Chicken spaghetti is a comforting casserole that combines tender cooked chicken with creamy soups and zesty tomatoes, all enveloped in perfectly cooked spaghetti. It’s a crowd-pleaser, perfect for family dinners or potlucks, offering a delightful blend of flavors with a cheesy finish.
Ingredients
Instructions
- Cook spaghetti according to package instructions and drain.
- Mix the cooked chicken, cream of mushroom soup, cream of chicken soup, Rotel tomatoes, cheese, and steak seasoning together in a bowl.
- Add the mixture to the drained spaghetti and stir to combine.
- Place the mixture in a 13x9 casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the chicken mixture. If you prefer a spicier kick, try using spicy Rotel tomatoes or add diced jalapeños. You can easily substitute the canned chicken with shredded rotisserie chicken or cooked chicken breasts for a fresher flavor. Cheese options like cheddar or pepper jack work particularly well in this dish.
Serving Suggestions
Serve Chicken Spaghetti with a light side salad or garlic bread for a complete meal. This dish pairs beautifully with a crisp green salad or steamed vegetables for added freshness. You can also top it with fresh herbs like parsley or chives for a burst of flavor. For a comforting twist, consider pairing it with Chicken Pot Pie for a delightful dinner experience.
Storage & Reheating
Store any leftover Chicken Spaghetti in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a microwave-safe dish and microwave in 1-minute intervals, stirring in between, until heated through. Alternatively, you can reheat in the oven at 350°F until warmed, which helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti contains roughly 181 calories, with 8g protein, 27g carbohydrates, and 5g fat. It is a good source of protein (16% of the Daily Value) and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Absolutely! You can use shredded rotisserie chicken or cook and shred your own chicken breasts. Just ensure the chicken is fully cooked before mixing it with the other ingredients. This adds a fresher taste to the dish and allows for customization in seasoning.
Is it possible to make this dish vegetarian?
Yes, you can easily adapt this recipe by using canned chickpeas or a mix of sautéed vegetables in place of the chicken. Use vegetable broth and a plant-based cream of mushroom soup to maintain flavor and creaminess while keeping it vegetarian-friendly.
Can I freeze Chicken Spaghetti?
Yes, Chicken Spaghetti freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).