Chicken Spaghetti

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Chicken spaghetti is a comforting casserole that combines tender cooked chicken with creamy soups and zesty tomatoes, all enveloped in perfectly cooked spaghetti. It’s a crowd-pleaser, perfect for family dinners or potlucks, offering a delightful blend of flavors with a cheesy finish.

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Ingredients

  • 1 (13 oz.) can cooked chicken
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can Rotel tomatoes
  • 1 to 2 c. cheese of your choice
  • 1 (16 oz.) pkg. spaghetti
  • 1 Tbsp. steak seasoning

Instructions

  1. Cook spaghetti according to package instructions and drain.
  2. Mix the cooked chicken, cream of mushroom soup, cream of chicken soup, Rotel tomatoes, cheese, and steak seasoning together in a bowl.
  3. Add the mixture to the drained spaghetti and stir to combine.
  4. Place the mixture in a 13x9 casserole dish.
  5. Bake at 350 degrees Fahrenheit for 30 minutes.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 2.9g 4% DV
Carbs 12.5g 5% DV
Fiber 0.8g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 454.3mg 20% DV
Potassium 171.3mg 4% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0mcg
Calcium 16.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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