Chicken Pot Pie
Chicken Pot Pie is a comforting and hearty dish, filled with tender chicken and a medley of vegetables, all enveloped in a flaky crust. The creamy filling combines the rich flavors of chicken broth and mushroom soup, making it a perfect meal for family gatherings or cozy nights in.
Ingredients
Instructions
- Combine the chicken, cream of mushroom soup, chicken broth, peas and carrots, and chopped onion in a 9 x 12-inch casserole dish.
- Mix the melted oleo, milk, baking powder, and self-rising flour together and pour over the top of the chicken mixture.
- Do not stir.
- Bake at 425° for 45 minutes to one hour until the crust rises and browns.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or a sprinkle of shredded cheese. If you don't have self-rising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder. You can also substitute the chicken for turkey or use leftover rotisserie chicken for a quicker prep.
Serving Suggestions
Serve the chicken pot pie hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You might also enjoy it alongside warm, buttery biscuits or a slice of cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in the oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pot Pie contains roughly 241 calories, with 8g protein, 41g carbohydrates, and 6g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken pot pie ahead of time?
Absolutely! You can prepare the filling and crust separately, then assemble and bake it when you're ready to serve. Alternatively, you can bake it and reheat it later. Just be aware that the crust may lose some of its crispness upon reheating.
What can I use instead of cream of mushroom soup?
If you want a different flavor or need a substitute, you can use cream of chicken soup or make your own by combining equal parts heavy cream and chicken broth with sautéed mushrooms for added texture and flavor.
Is there a vegetarian version of this recipe?
Yes! You can substitute the chicken with a mix of hearty vegetables like mushrooms, zucchini, and potatoes. Use vegetable broth and a plant-based cream soup for a delicious vegetarian pot pie that still offers great flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).