Chicken-Stove Top Casserole
A comforting stovetop chicken casserole featuring tender chicken, creamy mushroom and chicken soups, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Heat the whole chicken in 1 quart of water until boiling.
- Reduce heat, cover, and simmer until the chicken is done, about 45 minutes. Remove the chicken from the pan.
- Let the chicken cool, then remove bones and skin. Cut the chicken into small pieces.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the chicken while it simmers. If you don’t have cream of chicken soup, you can substitute with Sandi'S Cream Of Anything Soup for a similar creamy texture. If the chicken is too moist, add a bit more water to balance the consistency before baking.
Serving Suggestions
This casserole is delicious served with a side of steamed broccoli or a fresh garden salad for a complete meal. It pairs beautifully with Super Potato Salad, making it a perfect dish for potlucks or family gatherings. Top with fresh herbs for added flavor just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and warm at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Stove Top Casserole contains roughly 37 calories, with 3g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken will save time. Just shred or chop the chicken and mix it with the mushroom slices and soup before baking. This is a great way to repurpose leftovers from other chicken recipes.
Is it possible to make this recipe in advance?
Yes, you can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I add to enhance the flavor?
Consider adding vegetables like peas or corn for extra nutrition and flavor. You can also sprinkle some cheddar cheese on top before baking for a cheesy crust. For a twist, try adding spices like paprika or Italian seasoning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).