Super Potato Salad
A creamy, savory potato salad with melted cheese and flavorful broth, perfect for comfort food lovers or casual gatherings, blending hearty potatoes with cheesy richness.
Ingredients
Instructions
- Place potatoes and onion in enough water to cover potatoes. Add salt.
- Bring to a boil, then lower heat and simmer until potatoes are just done.
- Do not drain the water.
- Add chicken bouillon cubes and simmer for 5 minutes.
- Add milk and Velveeta cheese cubes.
- Continue to simmer until cheese is melted.
- Add black pepper and remove from heat.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Velveeta cheese with cheddar for a sharper flavor. If you want to add some freshness, toss in chopped herbs like parsley or chives at the end. Make sure not to overcook the potatoes; they should be tender but not falling apart.
Serving Suggestions
This Super Potato Salad makes a great side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats, like Chicken Wings On The Grill, or can be served alongside a fresh green salad. For a heartier meal, consider adding some cooked bacon or diced ham for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly on the stove over low heat, adding a splash of milk to restore creaminess. Avoid microwaving as it can alter the texture of the potatoes and cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Super Potato Salad contains roughly 1657 calories, with 28g protein, 241g carbohydrates, and 68g fat. It is an excellent source of potassium (103% of the Daily Value), dietary fiber (89% of the Daily Value), and vitamin C (77% of the Daily Value). Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this salad?
Yes, you can use different varieties of potatoes such as red or Yukon gold. Each type will bring a slightly different flavor and texture to the dish. Just make sure to choose waxy potatoes that hold their shape well when cooked.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the potato salad a day in advance. Just reheat gently before serving to ensure the cheese is melted and the dish is warm. This way, the flavors will meld beautifully overnight.
Can I make this dish vegetarian?
Yes, you can make it vegetarian by substituting the chicken bouillon cubes with vegetable bouillon. Additionally, you can enhance the flavor with a splash of soy sauce or miso paste for an umami kick without using chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).