Sandi'S Cream Of Anything Soup
Cream of Anything Soup is a versatile, comforting dish featuring a blend of vegetables, creamy soups, and mushrooms, perfect for quick, hearty meals for the whole family.
Ingredients
Instructions
- Sauté mushrooms and scallions in butter.
- Thaw frozen vegetables in a large pan over medium heat.
- Add cream of mushroom soup, Cheddar cheese soup, and milk or water to the vegetables.
- Simmer until the soup is well mixed and of uniform consistency.
- Add the sautéed mushrooms and scallions and cook briefly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream. If you're out of Cheddar cheese soup, substitute with a cheese sauce or blend in grated cheese of your choice. You can also incorporate fresh herbs like thyme or parsley for added flavor. This soup pairs wonderfully with crusty bread or can be served as a side to dishes like Low-Fat Barbecued Chicken.
Serving Suggestions
Serve this hearty soup with a sprinkle of fresh herbs on top for a pop of color. It pairs well with a side salad or crusty bread for a satisfying meal. For a complete dinner, consider serving it alongside a protein like grilled chicken or a light fish dish. This soup is also a comforting starter to accompany Cheesy Chicken-Corn Chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of milk or water to achieve your desired consistency. Freezing is not recommended due to the texture of the cream soups.
Nutrition & Diet Analysis (per serving)
Each serving of Sandi'S Cream Of Anything Soup contains roughly 1094 calories, with 11g protein, 30g carbohydrates, and 106g fat. It is an excellent source of vitamin A (85% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just chop them into small pieces and sauté them until tender before adding the soups. Fresh vegetables may require a little more cooking time than frozen ones, so keep an eye on them while simmering.
Is it possible to make this soup vegan?
Absolutely! To make a vegan version, use plant-based cream soups or homemade cashew cream instead of the cream of mushroom and Cheddar cheese soups. Also, opt for vegetable broth instead of milk to keep the flavors rich and creamy.
How can I thicken the soup if it’s too thin?
If your soup turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water and adding it to the simmering soup. Allow it to cook for a few more minutes until it thickens. Alternatively, you can purée a portion of the soup and stir it back in for a creamier consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).