Chicken Supreme(Method: Dutch Oven)
A hearty Dutch Oven Chicken Supreme featuring tender chicken simmered in rich spaghetti sauce with mushrooms, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Heat 1 to 2 cups vegetable oil in a Dutch oven.
- Cut the whole fryer chicken into pieces and pat dry.
- Mix flour, salt, and garlic powder in a small bowl or Ziploc bag.
- Coat each chicken piece in the flour mixture.
- Brown the chicken in the hot oil until golden.
- Remove the chicken from the oil and pour the oil into a heat-resistant container.
- Return the chicken to the Dutch oven.
- Add spaghetti sauce, drained mushrooms, and water to the Dutch oven.
- Cover with the lid and place on heat.
- Cook for about 1 hour or until the chicken is tender and cooked through.
Tips & Substitutions
For a crispier skin, consider air-drying the chicken pieces in the fridge for a few hours before coating them. If you don’t have vegetable oil, canola or peanut oil works well too. To enhance flavor, add fresh herbs like rosemary or thyme to the spaghetti sauce. For a lighter version, swap out the frying for baking at 375°F for about 45 minutes.
Serving Suggestions
Serve Chicken Supreme over a bed of rice or pasta to soak up the delicious sauce. Pair it with a side salad or steamed vegetables for a complete meal. This dish also pairs beautifully with Turkey And Ham In Cream Sauce for a comforting dinner spread, making it perfect for family gatherings.
Storage & Reheating
Leftover Chicken Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a covered skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe dish, covered, for a few minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supreme(Method: Dutch Oven) contains roughly 329 calories, with 5g protein, 30g carbohydrates, and 22g fat. It is an excellent source of vitamin A (36% of the Daily Value) and vitamin D (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs or breasts instead of a whole chicken?
Absolutely! You can use chicken thighs or breasts for this recipe. Just adjust the cooking time accordingly; boneless cuts may cook faster, so check for doneness earlier. This flexibility allows you to tailor the dish to your preference.
What can I do if I don't have spaghetti sauce?
If you lack spaghetti sauce, you can substitute it with crushed tomatoes or tomato puree mixed with Italian seasoning. This will give you a similar flavor profile and maintain the dish's integrity while allowing for some creativity in the kitchen.
Can I freeze Chicken Supreme leftovers?
Yes, Chicken Supreme can be frozen for up to 3 months. Ensure it's in an airtight container or freezer bag. When ready to eat, thaw overnight in the fridge and reheat gently to preserve the texture and flavors. It's a great way to enjoy this dish later!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).