Turkey And Ham In Cream Sauce
A creamy and savory combination of turkey and ham in a rich sauce, perfect for special occasions or comforting family dinners served over toast points or waffles.
Ingredients
Instructions
- Heat butter in a chafing dish or skillet; blend in flour, salt, dry mustard, and white pepper.
- Cook until mixture bubbles, stirring constantly.
- Remove from heat; gradually stir in chicken broth and cream.
- Return to heat and boil rapidly for 1 or 2 minutes, stirring.
- Add hot sauce to slightly beaten egg yolks.
- Blend at once and add to the mixture in the pan.
- Cook for 2 minutes on low heat.
- Add cooked turkey, cooked ham, and ripe olives.
- Heat through.
- Serve on toast points, waffles, or in patty shells. May also be layered with macaroni in a casserole. End with cream sauce layer.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of cream. You can substitute the turkey with shredded chicken for a different flavor profile. If you prefer a spicier kick, increase the hot sauce or add a pinch of cayenne pepper. Stirring constantly during the thickening process is crucial to avoid lumps. This dish is versatile and can be served over rice or as a filling for Chicken-In-A-Shell.
Serving Suggestions
This dish is delightful served on toast points or waffles, making it a perfect brunch option. Pair it with a fresh green salad or steamed vegetables for a balanced meal. You can also layer it with macaroni in a casserole for a comforting dinner. For a unique twist, serve it alongside Lemon-Ginger Drumsticks to add a zesty contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture on the stove over low heat, stirring occasionally to prevent sticking. If the sauce thickens too much, add a splash of chicken broth or cream to loosen it up. Avoid microwaving, as it can cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Ham In Cream Sauce contains roughly 571 calories, with 23g protein, 10g carbohydrates, and 49g fat. It is an excellent source of protein (46% of the Daily Value), iron (41% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1699mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream sauce and meats a day in advance. Store them separately in the refrigerator and combine them just before serving. This allows the flavors to meld together, enhancing the dish's taste. Just remember to reheat gently to maintain the creamy texture.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth can be a suitable substitute, though it will slightly alter the flavor. For a richer taste, you can use homemade broth if available. Additionally, you could dilute water with a bit of soy sauce for a similar depth of flavor.
Can I freeze the turkey and ham in cream sauce?
Freezing is not recommended for this dish, as cream sauces can separate and become grainy upon thawing. However, you can freeze the turkey and ham separately. When ready to use, thaw and then prepare the cream sauce fresh for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).