Chicken Tetrivini

Name: Chicken Tetrivini
Yield: 4 servings
Ingredients: 1 whole chicken; 1 bell pepper; 1 medium white onion; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 tsp. each black pepper; salt; oregano; parsley flakes; garlic; salt and pepper; 1 (6 oz.) jar diced pimentos; 1 large bag flat egg noodles; 2 lb. Velveeta cheese

Chicken Dairy

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Ingredients

1 whole chicken ⓘ
1 bell pepper ⓘ
1 medium white onion ⓘ
1 can cream of chicken soup ⓘ
1 can cream of mushroom soup ⓘ
1 tsp. each black pepper ⓘ
salt ⓘ
oregano
parsley flakes
garlic ⓘ
salt and pepper
1 (6 oz.) jar diced pimentos ⓘ
1 large bag flat egg noodles ⓘ
2 lb. Velveeta cheese ⓘ

Instructions

Boil chicken with salt, pepper and garlic.
Debone.
Set aside. Use 3 cups of water that chicken was boiled in.
Add the celery, bell pepper, mushroom soup, chicken soup, onion and pimentos. Simmer 10 minutes.
Add chicken, egg noodles and Velveeta cheese. Simmer 10 minutes more.
Put in casserole pan.
Cover with sliced Velveeta cheese.
Bake 10 minutes.
Serve.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV

Total Fat 12.1g 16% DV

Carbs 60.4g 22% DV

Fiber 18.9g 67% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 10675mg 100% DV

Potassium 972.5mg 21% DV

Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV

Vitamin C 34.6mg 38% DV

Vitamin D 0.1mcg 1% DV

Calcium 687.8mg 53% DV

Iron 13.2mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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