Chicken Tettrazini

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Ingredients

  • 1 chicken
  • 1 pkg. spaghetti
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 c. grated cheese
  • salt and pepper to taste

Instructions

  1. Boil chicken and let cool.
  2. Debone.
  3. Cook spaghetti in chicken broth (may add hot water if needed).
  4. Add both cans of soup and the chicken pieces.
  5. Season with salt and pepper to taste.
  6. Place in casserole dish and layer spaghetti mixture and cheese.
  7. Bake at 350° until cheese bubbles.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 6.4g 8% DV
Carbs 14.3g 5% DV
Fiber 0.6g 2% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10465.5mg 100% DV
Potassium 185.5mg 4% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 41.5mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 160mg 12% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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