Chicken Tikkas
Ingredients
- 2 lbs chicken pieces, bone-in with skin ⓘ
- Marinade ⓘ
- 1 cup yogurt ⓘ
- 1 -2 garlic clove, minced ⓘ
- 1 onion, minced ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 teaspoon cardamom ⓘ
- 1/2 teaspoon cumin ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/4 teaspoon nutmeg
- 1/4 teaspoon clove ⓘ
- 1/4 teaspoon ginger ⓘ
- 1/4 teaspoon cayenne
- Dip ⓘ
Instructions
- Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
- Also combine dip ingredients and chill all day or overnight.
- Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
- Serve chicken with dip.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).