Chicken Vesubio
A hearty Italian-inspired dish featuring tender chicken, potatoes, and a flavorful wine sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Roll chicken halves in a mixture of flour, thyme, oregano, garlic, and basil.
- Fry the coated chicken and peeled, quartered potatoes in butter until browned.
- Sauté onions, garlic, and mushrooms with Chablis in the pan.
- Reduce the liquid in the pan, then add the fried chicken and potatoes back in.
- Add a touch of brown sauce, then simmer for a few minutes.
- Finish by adding Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).