Chicken Albergetti
Creamy chicken alberghetti features tender breaded chicken breasts layered with flavorful spaghetti sauce and melted mozzarella, making it a comforting and cheesy Italian-inspired dish perfect for family dinners.
Ingredients
Instructions
- Cook the egg noodles according to package directions. Drain and set aside.
- Pound the chicken breasts flat to an even thickness.
- Dip the chicken breasts in water, shake off excess, then coat them in bread crumbs.
- Brown both sides of the breaded chicken breasts in a frying pan with oil. Remove and set aside.
- In a 9 x 13-inch baking dish, layer the cooked noodles, browned chicken breasts, and spaghetti sauce.
- Top the layered dish with shredded mozzarella cheese.
- Bake at 350°F (175°C) for 20 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).