Chicken Victoria
Chicken Victoria is a flavorful, hearty dish featuring tender boneless chicken simmered in a rich salsa with sweet corn and colorful bell peppers. Perfect for family dinners or casual gatherings, it combines vibrant flavors with comforting textures, making it a versatile choice for those who enjoy bold, Mexican-inspired cuisine.
Ingredients
Instructions
- Brown chicken pieces in hot oil for 5 minutes; drain off fat.
- Add La Victoria salsa and water to the chicken.
- Reduce heat, cover, and simmer for 30 minutes.
- Uncover, add drained corn and chopped bell pepper.
- Cover and cook for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).