Chicken Wingettes
Juicy, flavorful chicken wingettes seasoned with herbs and garlic, baked to perfection, then finished with a squeeze of lemon—ideal for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Lay the chicken wings in a pan.
- Pour olive oil over the wings.
- Sprinkle salt, pepper, garlic powder, basil, and parsley flakes evenly on both sides of the wings.
- Cook uncovered for 1 hour, basting occasionally.
- Add water to the bottom of the pan and cover with foil for another 30 minutes.
- Remove from oven.
- Squeeze fresh lemon over the wings and let sit for 5 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken wings in the olive oil, garlic powder, basil, and parsley flakes for a few hours before cooking. If you like a spicy kick, add some cayenne pepper or hot sauce to the seasoning mix. You can substitute the olive oil with melted butter for a richer taste, reminiscent of Butter Pan Fried Chicken.
Serving Suggestions
These chicken wings make a great appetizer or main dish. Serve them with a side of creamy ranch or blue cheese dressing for dipping. They pair beautifully with crunchy coleslaw or cornbread for a complete meal. For a fun twist, serve them alongside Shredded Chicken Sandwiches for a casual gathering.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the wings for about 15-20 minutes until heated through and crispy. You can also microwave them, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wingettes contains roughly 35 calories, with 3g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but be sure to thaw them completely before cooking. This ensures even cooking and better seasoning absorption. Adjust the cooking time slightly, as frozen wings may require a few extra minutes to cook through.
What can I substitute for olive oil?
If you don't have olive oil on hand, you can use vegetable oil or canola oil as a substitute. Both options will work well for cooking the wings and provide a neutral flavor. For a different taste, you could also try melted butter.
How can I make these wings spicier?
To add some heat to your chicken wings, incorporate cayenne pepper, crushed red pepper flakes, or your favorite hot sauce into the seasoning mix. You can also toss the wings in a spicy sauce after baking for an extra kick, making them perfect for spice lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).