Jo'S Favorite Company Chicken
Juicy chicken breasts coated in crunchy corn flakes and potato chips, baked to perfection with buttery garlic flavor—an easy, crowd-pleasing dish ideal for family dinners or gatherings.
Ingredients
Instructions
- Crush the garlic clove into the melting butter.
- Add salt to the butter and garlic mixture.
- Wash and dry the chicken breasts.
- Dip each chicken breast into the melted butter with garlic and salt.
- Coat the chicken breasts with crushed corn flakes and coarsely crushed potato chips.
- Place the coated chicken breasts in a shallow pan or dish.
- Bake uncovered at 375°F for 30 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 30 minutes or until the chicken tests done.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the butter mixture. If you don't have crushed corn flakes, substituting with crushed rice cereal can work well too. Ensure the chicken is patted dry before dipping to help the coating stick better. For a spicier kick, add a pinch of cayenne pepper to the corn flakes.
Serving Suggestions
Serve Jo's Favorite Company Chicken alongside creamy side dishes like Creamed Peas And Pearl Onions for a delightful contrast. A fresh salad or roasted vegetables also pairs well, adding color and nutrition to your meal. For a heartier option, consider pairing it with Bud'S Hash Brown Casserole for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven set to 350°F for about 15-20 minutes, or until heated through. This will help keep the coating crispy. You can also reheat in an air fryer for a quicker method.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Favorite Company Chicken contains roughly 396 calories, with 12g protein, 17g carbohydrates, and 31g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts if you prefer a richer flavor and crispier texture. Just be sure to adjust the cooking time slightly, as skin-on pieces may take a bit longer to cook through.
What can I substitute for potato chips?
If you prefer a healthier option or don't have potato chips, try using crushed pretzels or even panko breadcrumbs. These alternatives will still provide a satisfying crunch while altering the flavor profile slightly.
Can this dish be made ahead of time?
Yes, you can prepare the chicken breasts and coat them in advance. Just cover and refrigerate them until you're ready to bake. This can save time on busy days and allows the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).