Chicken With Artichokes

Cook: 45 min Cuisine: Italian

A creamy chicken dish featuring artichoke hearts and white wine, perfect for a comforting dinner. Rich and flavorful, it suits those who enjoy savory, Italian-inspired flavors.

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Ingredients

  • whipped cream cheese
  • chicken breasts
  • white wine
  • artichoke hearts

Instructions

  1. Brown chicken breasts in a small amount of butter.
  2. Sprinkle chicken with Lawry's Italian dressing mix.
  3. Whip cream cheese and white wine together.
  4. Pour the whipped mixture over the browned chicken.
  5. Simmer for about 30 minutes.
  6. Add artichoke hearts and continue simmering slowly for 15 more minutes.
  7. Serve with rice.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 9.6g 12% DV
Carbs 2.7g 1% DV
Fiber 0.6g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 232.5mg 10% DV
Potassium 145mg 3% DV
Cholesterol 38.5mg 13% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 37.3mg 3% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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