Chicken Breasts With Marsala Wine
Tender chicken breasts sautéed in a rich Marsala wine sauce with Parmesan and bread crumbs, perfect for an elegant dinner that impresses with bold flavors and a silky finish.
Ingredients
Instructions
- Beat eggs with salt and pepper.
- Combine bread crumbs and Parmesan cheese.
- Dip chicken breasts in eggs, then coat with bread crumb mixture.
- Let coated chicken stand for 10 to 15 minutes.
- Melt butter with oil in a large, heavy skillet.
- When butter foams, add chicken breasts.
- Cook over medium heat for 2 to 3 minutes on each side or until chicken has a light, golden crust. Add Marsala wine.
- Cover skillet and reduce heat.
- Simmer 15 to 20 minutes or until chicken is tender.
- If sauce looks too dry, add a little more wine.
- Turn chicken several times during cooking.
- Place chicken on a warm platter.
- Spoon sauce over chicken.
Tips & Substitutions
For extra flavor, consider marinating the chicken in Marsala wine for a couple of hours before cooking. If you don't have dry unflavored bread crumbs, crushed crackers or panko can be great substitutes. Feel free to add herbs such as oregano or thyme to the breadcrumb mixture for a flavor boost. Also, remember to keep the heat moderate to achieve that perfect golden crust.
Serving Suggestions
This Chicken Breasts with Marsala Wine pairs beautifully with a side of creamy mashed potatoes or roasted vegetables. A light salad with a tangy vinaigrette can also complement the rich flavors of the dish. For a complete Italian meal, consider serving it alongside Spaghetti Sauce With Chicken for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat and add a splash of Marsala wine to keep it moist, cooking until heated through. Alternatively, you can microwave the chicken for a quick reheat, but be cautious not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Marsala Wine contains roughly 251 calories, with 13g protein, 18g carbohydrates, and 14g fat. It is an excellent source of protein (26% of the Daily Value). Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of Marsala wine should I use?
For cooking, choose a dry Marsala wine, as it enhances the flavors of the dish without adding too much sweetness. Look for a good-quality brand that you would also enjoy drinking, as it will make a noticeable difference in the final flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).