Chicken With Bread Crumbs
Juicy chicken breasts coated with flavorful bread crumbs and marinated in Italian dressing, baked to perfection — a crispy, savory dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Rinse the chicken breasts.
- Place the chicken and Italian dressing in a zipper baggie and marinate in the refrigerator.
- In a separate baggie, combine bread crumbs, garlic powder, salt, and pepper.
- Mix the bread crumb mixture well.
- Remove chicken from the marinade and coat completely with the bread crumb mixture.
- Place the coated chicken on a baking dish.
- Bake at 350°F for 35 to 40 minutes or until the chicken is cooked through.
Tips & Substitutions
For a crunchier texture, consider using panko bread crumbs instead of regular bread crumbs. If you want to reduce the calories, you can substitute the Italian dressing with a mixture of lemon juice and olive oil. Adding grated Parmesan cheese to the bread crumb mixture will enhance the flavor. Make sure to let the chicken marinate for at least an hour to absorb all the flavors.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a fresh salad for a light meal. It pairs beautifully with Overnight Cole Slaw for a refreshing crunch. You can also slice the chicken and serve it over a bed of pasta or rice, drizzling with additional Italian dressing for added flavor.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, but this may affect the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Bread Crumbs contains roughly 487 calories, with 9g protein, 58g carbohydrates, and 24g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before marinating. A quick method is to submerge them in cold water for about 30 minutes. Proper thawing ensures even cooking and better absorption of flavors.
What can I substitute for Italian dressing?
If you don't have Italian dressing on hand, you can easily make a homemade version using olive oil, vinegar, and Italian herbs like oregano, basil, and thyme. This will give your chicken a similar flavor profile while allowing for customization to your taste.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that the Italian dressing you use is also gluten-free, as some brands may contain gluten. This way, you can still enjoy the wonderful flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).