Lucille'S Pineapple Timbale
A sweet pineapple timbale featuring crushed pineapple and buttery bread, baked to golden perfection. Perfect as a dessert or brunch treat for family and friends.
Ingredients
Instructions
- Combine crushed pineapple, broken bread slices, and sugar in a bowl. Let stand for a few hours.
- Pour half of the melted oleo into an 8x8 inch pan, spreading evenly.
- Add the pineapple mixture on top of the butter layer.
- Pour the remaining melted oleo over the pineapple mixture.
- Bake at 375°F for 1 hour until golden and set.
Tips & Substitutions
For best results, let the bread soak in the pineapple and sugar mixture for at least 4 hours or overnight. If you don’t have oleo, unsalted butter works as a great substitute. Consider using whole grain or gluten-free bread for a healthier twist. This dish can be topped with whipped cream or a scoop of vanilla ice cream for added indulgence.
Serving Suggestions
Serve warm as a comforting dessert, perhaps with a side of vanilla ice cream or whipped cream. This pineapple timbale pairs beautifully with cool and easy dessert options like fresh fruit salad or a light yogurt parfait. For a complete meal, consider serving it alongside a savory dish like healthful beef stew to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm it in the oven at 350°F until heated through. This dish can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Pineapple Timbale contains roughly 136 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you will need to crush it finely and adjust the sugar to taste since fresh pineapple can vary in sweetness. Be sure to drain any excess juice to maintain the right consistency.
What can I do if my timbale doesn't set properly?
If your timbale doesn’t set, it may need more baking time. Ensure your oven is properly calibrated and consider checking it every 5 minutes after the initial hour. If it’s still not setting, adding more bread could help absorb excess moisture.
Can I make this recipe vegan?
Absolutely! To make a vegan version, substitute oleo with a plant-based margarine and use vegan bread. Additionally, you can replace sugar with coconut sugar or maple syrup for a healthier alternative without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).