Overnight Cole Slaw
A refreshing, crunchy coleslaw with a sweet and tangy dressing, perfect for picnics, barbecues, or as a side dish that appeals to all ages.
Ingredients
Instructions
- In a large bowl, combine shredded cabbage, chopped green pepper, chopped red onion, and shredded carrots.
- Sprinkle the sugar over the vegetables and set aside.
- In a saucepan, combine vinegar, dry mustard, celery seed, salt, and sugar; bring to a boil.
- Remove from heat and pour the hot dressing over the vegetables, stirring to coat evenly.
- Cover the bowl and refrigerate overnight.
- Stir well before serving.
Tips & Substitutions
For a crunchier texture, consider adding thinly sliced radishes or jicama to your cole slaw. If you prefer a sweeter flavor, you can substitute a portion of the sugar with honey or maple syrup. For a tangy twist, try adding a splash of lime juice along with the vinegar. This recipe can also be adapted to fit vegan recipes by using a plant-based sweetener.
Serving Suggestions
Serve this refreshing overnight cole slaw as a side dish at barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats, such as burgers or barbecue chicken. For a complete meal, consider serving it alongside the Healthful Beef Stew or on top of tacos for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If you find the slaw has become too watery, simply drain some liquid before serving. This cole slaw does not freeze well, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Cole Slaw contains roughly 92 calories, with 4g protein, 19g carbohydrates, and 1g fat. It is an excellent source of vitamin A (99% of the Daily Value), vitamin C (48% of the Daily Value), and potassium (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, this overnight cole slaw is designed to be made a day ahead of time. Allowing it to refrigerate overnight helps the flavors to develop and the vegetables to soften slightly, creating a delicious and convenient side dish for your meals.
What can I substitute for cabbage?
If you're looking for alternatives to cabbage, you can use shredded Brussels sprouts, broccoli slaw, or even kale as a base. Each will give a unique flavor and texture, while still providing that satisfying crunch in your cole slaw.
Is there a way to make this cole slaw spicier?
Certainly! To add some heat to your cole slaw, try incorporating diced jalapeños or a pinch of cayenne pepper into the dressing. You can also mix in a teaspoon of hot sauce for a zesty kick that complements the sweetness of the slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).