Chicken With Cranberry Sauce

Prep: 480 min Cook: 75 min Serves: 8 Cuisine: American

Juicy chicken breasts are marinated in a sweet-tangy cranberry sauce mixture with a hint of onion flavor, then baked to perfection, making it a delightful dish for family dinners.

Be the first to rate this recipe

Ingredients

  • 8 halves boned and skinned chicken breasts
  • 1 cup whole cranberry sauce
  • 1 small bottle Catalina salad dressing
  • 1 package Lipton dry onion soup mix

Instructions

  1. Combine cranberry sauce, salad dressing, and soup mix and mix well.
  2. Marinate chicken in this mixture overnight or for 8 hours.
  3. Place chicken with sauce in a large baking dish.
  4. Bake at 350°F (175°C) for 1 hour and 15 minutes.

Tips & Substitutions

For enhanced flavor, consider adding fresh herbs like thyme or rosemary to the marinade. If you don't have Catalina dressing, a mix of French dressing and a splash of vinegar can work as a substitute. Adjust the sweetness of the cranberry sauce by using homemade if preferred, or try a sugar-free version for a healthier twist. Make sure to marinate the chicken for at least 8 hours for optimal flavor absorption.

Serving Suggestions

Serve the chicken with a side of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Fresh steamed vegetables or a crisp salad can complement the meal beautifully. This dish pairs well with Sourdough Muffins for a delightful family dinner, making it satisfying and hearty.

Storage & Reheating

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil, then warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This helps keep the chicken moist.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken With Cranberry Sauce contains roughly 262 calories, with 2g protein, 42g carbohydrates, and 11g fat.

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 10.9g 14% DV
Carbs 41.7g 15% DV
Fiber 1.2g 4% DV
Sugar 32.4g 65% DV

Electrolytes

Sodium 324mg 14% DV
Potassium 66.5mg 1% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 6.1mcg 1% DV
Vitamin C 3.7mg 4% DV
Calcium 6mg
Iron 0.5mg 3% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. However, it's best to thaw them completely before marinating for even flavor distribution. Plan to marinate for the same amount of time, ensuring they absorb the marinade well.

What can I serve with Chicken With Cranberry Sauce?

This dish pairs wonderfully with sides like roasted vegetables, quinoa salad, or even a fresh green salad. For a more comforting meal, serve with creamy mashed potatoes or a warm bread like Kelly'S Cucumber Sandwiches to complement the sweet and tangy flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →