Easy Pan Cake
A delightful layered dessert with pineapple, blueberries, cake mix, and coconut, offering a sweet, fruity, and crunchy treat perfect for gatherings and casual desserts.
Ingredients
Instructions
- Butter a large sheet pan.
- Spread crushed pineapple evenly on the bottom of the pan.
- Add a layer of blueberries on top of the pineapple.
- Sprinkle sugar over the blueberries.
- Sprinkle dry yellow cake mix evenly over the blueberries and sugar.
- Pour melted margarine evenly over the cake mix.
- Sprinkle coconut and nuts on top of everything.
- Bake according to the directions on the cake mix box.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).