Sourdough Muffins
These tangy sourdough muffins offer a delightful combination of fluffy texture and subtle tang, perfect for breakfast or snack, appealing to bread lovers and those seeking quick baking treats.
Ingredients
Instructions
- Mix sourdough, melted margarine, plain flour, baking powder, sugar, salt, baking soda, and water together with an electric mixer.
- Pour the batter into muffin tins.
- Let the muffins stand for 20 to 30 minutes.
- Bake at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).