Tomato Sauce Dip

Cook: 5 min Cuisine: American

A tangy and sweet tomato sauce dip with a hint of mustard and vinegar, perfect for snacks, parties, or as a flavorful condiment for various dishes.

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Ingredients

  • 1 cup catsup
  • 1/2 teaspoon dry or ground mustard
  • 1 tablespoon brown sugar
  • 2 tablespoons vinegar
  • 1/4 cup oil

Instructions

  1. Mix all ingredients together in a saucepan.
  2. Cook over medium-low heat for a few minutes until heated through.
  3. Cool before serving or serve warm if desired.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 25.9g 33% DV
Carbs 37.1g 13% DV
Fiber 1.1g 4% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 515.5mg 22% DV
Potassium 169.5mg 4% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 1.1mg 1% DV
Calcium 47mg 4% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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