Chicken With Forty Cloves Of Garlic(French)
A classic French dish featuring tender roasted chicken infused with the mellow aroma of forty cloves of garlic, perfect for garlic lovers and special occasions.
Ingredients
Instructions
- Combine olive oil, garlic, and herbs in a deep roasting dish.
- Rinse chicken and pat dry.
- Place chicken over garlic mixture.
- Drizzle with lemon juice.
- Sprinkle with salt and pepper.
- Place covered dish in a 350°F oven.
- Bake until tender and juices run clear, about 1 hour and 30 minutes.
- Remove from oven, keep covered, and bake for an additional 5 to 10 minutes longer.
- Carve the chicken and spoon cooking liquid over it.
Tips & Substitutions
For a more robust flavor, consider marinating the chicken in lemon juice, olive oil, and herbs for a few hours before cooking. If you prefer a milder garlic taste, roast the garlic separately and add it to the dish towards the end of cooking. You can substitute rosemary with Italian seasoning if preferred.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a light salad for a complete meal. The garlic sauce is excellent drizzled over mashed potatoes or crusty bread. For a flavorful twist, pair this dish with a glass of white wine or try it alongside Chicken In White Wine And Cognac.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also use a microwave, but the oven helps retain the chicken's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Forty Cloves Of Garlic(French) contains roughly 90 calories, with 4g protein, 7g carbohydrates, and 6g fat. It is a good source of dietary fiber (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use less garlic in this recipe?
Absolutely! If you're not a fan of garlic, you can reduce the number to 20 cloves or even fewer. The dish will still be flavorful but with a milder garlic presence. Alternatively, you could also use roasted garlic for a sweeter taste.
What should I do if the chicken is not fully cooked?
If the chicken isn't fully cooked after the initial baking time, simply cover it again and return it to the oven, checking every 10 minutes until the internal temperature reaches 165°F. This ensures the chicken is safe to eat and moist.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and garlic mixture a day in advance. Just cover and refrigerate until you're ready to bake it. This allows the flavors to meld beautifully, making it a great option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).