Chiffon Pie
Chiffon Pie offers a light, airy dessert with tropical pineapple and citrus flavors, complemented by the creamy texture of whipped milk. Its refreshing taste makes it perfect for warm weather gatherings or as a delightful end to any meal, appealing to those who enjoy fruity, smooth desserts.
Ingredients
Instructions
- Mix eggs, sugar, and pineapple juice until smooth; bring to a boil, stirring constantly.
- Add Jell-O and let cool completely.
- Whip the refrigerated Carnation milk until fluffy.
- Add lemon juice to the whipped milk.
- Fold the cooled Jell-O mixture into the whipped milk, blending well.
- Divide the mixture into 2 prepared pie shells.
- Refrigerate the pies until set and then serve.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).