Blueberry Streusel Cobbler
A luscious blueberry cobbler featuring a sweet, creamy filling topped with a buttery, nutty streusel. The vibrant blueberries and lemon zest create a bright flavor profile, perfect for warm summer dessert gatherings or cozy family dinners. Serve with ice cream and blueberry sauce for an indulgent treat.
Ingredients
Instructions
- In a bowl, combine blueberries, sweetened condensed milk, and grated lemon rind.
- In a large bowl, cut 3/4 cup of margarine into 1 1/2 cups of biscuit mix until crumbly.
- Add the berry mixture to the biscuit mixture and stir gently.
- Spread the mixture in a greased 9-inch square baking pan.
- In a bowl, combine 1/2 cup of biscuit mix and brown sugar; cut in 2 tablespoons of margarine until crumbly.
- Stir in chopped nuts.
- Sprinkle the streusel mixture over the cobbler.
- Bake at 325°F (163°C) for 1 hour and 10 minutes or until golden brown.
- Serve warm with ice cream and blueberry sauce.
Tips & Substitutions
For a twist, consider adding a pinch of cinnamon to the blueberry mixture for extra warmth. If you don't have margarine, unsalted butter works perfectly as a substitute. Ensure your blueberries are fresh for the best flavor, or use frozen ones if necessary, but do not thaw them before mixing to prevent excess moisture. This blueberry streusel cobbler is a great way to showcase seasonal fruit.
Serving Suggestions
This blueberry streusel cobbler is best served warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a drizzle of blueberry sauce for added flavor. For a complete meal, try serving it alongside a fresh fruit salad or brunch dishes like Apple Cinnamon Baked French Toast for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or warm the entire cobbler in a preheated oven at 350°F (175°C) for 15-20 minutes, until heated through. Serve with fresh ice cream for a delightful dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Streusel Cobbler contains roughly 946 calories, with 12g protein, 83g carbohydrates, and 65g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Absolutely! You can substitute blueberries with other berries such as raspberries or blackberries, or even diced peaches or apples. Just keep in mind that different fruits may require slight adjustments in sugar depending on their sweetness.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler mixture in advance and store it in the fridge for up to 24 hours before baking. This can save time on busy days. Just remember to bring it back to room temperature before baking for even results.
Is this recipe suitable for vegetarians?
Yes, this blueberry streusel cobbler is suitable for vegetarians as it contains no meat or animal-derived products other than butter or margarine. If you prefer a vegan option, substitute the margarine with a plant-based alternative and use a vegan biscuit mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).