Cheese Fritters
Cheese fritters are crispy, golden bites with the rich flavor of cottage cheese and a hint of nutmeg. Perfect as an appetizer or snack, they appeal to cheese lovers and those seeking a savory treat. Serve them hot for a delightful, cheesy crunch that complements any meal.
Ingredients
Instructions
- In a medium bowl, beat the cottage cheese and egg together.
- Stir in the half and half, flour, baking powder, salt, sugar, and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with vegetable oil and heat to 375°F (190°C).
- Drop batter by rounded tablespoonfuls into the hot oil.
- Fry until golden brown on all sides, about 3 to 4 minutes.
- Drain on paper towels and sprinkle with confectioners' sugar.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).