Grandma Brasch'S Molasses Cookies
Grandma Brasch's Molasses Cookies offer a warm, spicy flavor with rich molasses and a blend of aromatic spices. These soft, chewy cookies are perfect for holiday gatherings or cozy afternoons, appealing to those who enjoy classic, nostalgic baked treats with a hint of ginger, cinnamon, and cloves.
Ingredients
Instructions
- Dissolve baking soda in boiling water.
- Blend together sugar, shortening, and egg.
- Add molasses and blend well.
- Carefully add the boiling water with dissolved baking soda.
- Mix in spices (cloves, cinnamon, ginger) according to taste.
- Gradually add flour until a soft dough forms.
- Scoop tablespoon-sized balls of dough and roll in sugar.
- Place on a greased cookie sheet and flatten slightly.
- Bake at 400°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you prefer a softer cookie, reduce the baking time slightly. Ensure your spices are fresh for the best taste; if you lack one, adjust the amounts of the others. These cookies also pair perfectly with a glass of milk or a warm cup of tea.
Serving Suggestions
These molasses cookies are delightful on their own but can be served alongside a warm beverage, like chai or hot chocolate. They also complement desserts like Poppy Seed Muffins or Apple Cinnamon Baked French Toast for a cozy brunch spread. For a festive touch, garnish with a sprinkle of powdered sugar before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or reheat in the oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Brasch'S Molasses Cookies contains roughly 101 calories, with 1g protein, 12g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light molasses instead of dark molasses?
Yes, you can use light molasses if that's what you have on hand. However, the cookies will have a milder flavor. Dark molasses adds a deeper richness and complexity, so consider adjusting your spice levels to enhance the taste.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and roll into balls. If needed, you can also add a small amount of flour until the desired consistency is achieved.
How can I make these cookies gluten-free?
To make gluten-free molasses cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum or add a small amount to help with the texture. The baking time may need slight adjustments, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).