Chile Cheese Casserole
A cheesy, flavorful casserole featuring layers of melted Cheddar and Monterey Jack cheeses combined with spicy Ortega green chilies, baked to perfection. This dish offers a savory, mildly spicy profile that suits brunch, casual gatherings, or family dinners, providing a comforting and easy-to-make meal.
Ingredients
Instructions
- Beat the eggs well; add salt, pepper, and a pinch of garlic.
- Open the can of Ortega green chilies and remove the seeds.
- Spread the mixture in the bottom of a well-buttered 8 x 8-inch Pyrex baking dish, layering cheese and chilies alternately.
- Pour the beaten eggs over the layered ingredients.
- Bake at 350°F (175°C) for 40 minutes.
- Cut into one-inch squares or smaller and serve.
Tips & Substitutions
For added depth of flavor, consider sautéing the garlic in a little olive oil before adding it to the egg mixture. If you prefer a spicier dish, try using spicy jalapeño cheese or adding diced jalapeños alongside the green chilies. You can also replace the cheeses with pepper jack or a blend of your favorites for a different taste. Pair this with a fresh salad for a complete meal.
Serving Suggestions
Serve the Chile Cheese Casserole warm, cut into squares. It makes a great brunch dish alongside a fresh fruit salad or served with salsa for a zesty kick. It pairs beautifully with the Blueberry Oatmeal Muffins for a delightful breakfast spread. You can also garnish with fresh cilantro or avocado slices for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This casserole also freezes well; just wrap it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Cheese Casserole contains roughly 541 calories, with 27g protein, 52g carbohydrates, and 25g fat. It is an excellent source of calcium (57% of the Daily Value), protein (54% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it in the baking dish, cover it with plastic wrap, and refrigerate. When ready to serve, remove it from the fridge and bake as directed. This allows the flavors to meld together beautifully.
What can I use instead of green chilies?
If you can't find green chilies, diced bell peppers or roasted red peppers can be a great substitute. For a smoky flavor, consider using chipotle peppers in adobo sauce. Adjust the amount based on your spice tolerance and preference.
Can I add other ingredients to this casserole?
Absolutely! Feel free to add cooked sausage, diced onions, or even vegetables like spinach or mushrooms for added nutrition. Just make sure to sauté any raw ingredients beforehand to ensure they cook through in the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).