Very Good And Easy Zucchini Cheese Quiche
A savory zucchini cheese quiche with a flaky crust, loaded with melted Jack and Cheddar cheeses and tender zucchini. Perfect for brunch, lunch, or dinner, its creamy texture and cheesy flavor make it a crowd-pleaser for family gatherings or casual meals.
Ingredients
Instructions
- Beat the eggs until foamy.
- Add the cubed cheeses, shredded zucchini, Bisquick mix, and melted margarine to the eggs.
- Mix thoroughly until well combined.
- In a separate bowl, mix the baking soda, baking powder, and buttermilk.
- Pour the milk mixture into the zucchini mixture and stir well.
- Pour the batter into a buttered 9 x 13-inch pan.
- Bake at 350°F for 40 minutes until golden and set.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or basil to the mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a lighter version, you can use low-fat cheese or margarine. This dish is also a great way to use up any leftover vegetables you have on hand.
Serving Suggestions
This zucchini cheese quiche makes a delightful brunch dish and pairs beautifully with a fresh green salad or fruit platter. For a heartier meal, serve it alongside roasted potatoes or with a slice of crusty bread. It's also a fantastic option for picnics or potlucks, as it can be enjoyed warm or at room temperature.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds or in a preheated oven at 350°F for around 10-15 minutes until warmed through. This quiche can also be enjoyed cold, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good And Easy Zucchini Cheese Quiche contains roughly 389 calories, with 15g protein, 40g carbohydrates, and 19g fat. It is an excellent source of calcium (46% of the Daily Value), protein (29% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this quiche?
Absolutely! Feel free to experiment with different cheeses such as feta, mozzarella, or even a spicy pepper jack for extra flavor. Just keep in mind that the texture may vary slightly depending on the cheese you choose.
How can I make this quiche gluten-free?
To make this quiche gluten-free, substitute the Bisquick mix with a gluten-free baking mix and ensure that the cheese and other ingredients are certified gluten-free. This will help maintain the quiche's texture while accommodating dietary needs.
Can I prepare this quiche ahead of time?
Yes, you can prepare this quiche ahead of time! Assemble the ingredients and pour the mixture into the pan, then cover and refrigerate for up to 24 hours before baking. This makes it convenient for busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).