Chile Chicken Burritos
Flavorful chili chicken burritos feature tender chicken, green chiles, and cheese wrapped in warm tortillas, perfect for quick, satisfying meals suited for busy weeknights or casual gatherings.
Ingredients
Instructions
- Lightly mix the cooked chicken, chopped green chiles, green onions, shredded Jack cheese, sour cream, and salt together.
- Spread about half of the mixture down the center of each flour tortilla.
- Roll each tortilla into a cylinder to enclose the filling.
- Wrap each burrito lightly in a paper towel and microwave for 30 to 45 seconds until the filling is bubbling.
- Let the burritos stand for 1 minute before serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a hot salsa instead of green chiles. You can substitute the Jack cheese with cheddar or pepper jack for a different flavor profile. If you're short on time, pre-cooked rotisserie chicken works great in this recipe. Serve with a side of Black Beans With Rice (Low-Fat) for a complete meal.
Serving Suggestions
Serve these burritos with a side of fresh salsa or guacamole for dipping. They pair beautifully with Mexican recipes such as Mexican Pronto for a festive meal. Consider adding a simple salad or corn on the side to round out your dinner. Enjoy them with a refreshing drink like lemonade or iced tea.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for 1-2 minutes or until heated through. Alternatively, you can bake them in the oven at 350°F for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Chicken Burritos contains roughly 115 calories, with 6g protein, 19g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos a day in advance. Just wrap them tightly in foil or plastic wrap and store them in the refrigerator. When ready to serve, reheat as directed. This makes for a quick meal option during busy weeknights.
What type of tortillas should I use?
Flour tortillas are recommended for this recipe due to their softness and ability to hold the filling well. If you're looking for a healthier option, you can use whole wheat or corn tortillas. Just be sure to adjust the cooking time if using corn, as they may require less heating.
Can I freeze the burritos?
Absolutely! To freeze, wrap each burrito individually in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, remove the foil and plastic wrap, and microwave from frozen for about 3-4 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).