Chile Mac Ole

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty, cheesy chili macaroni dish combining tender pasta with spicy chili and melted cheese—perfect for quick weeknight dinners or comfort food cravings.

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Ingredients

  • 2 c. elbow macaroni ⓘ
  • 1 (15 oz.) can chili (no beans) ⓘ
  • 1 (10 oz.) can tomatoes with green chilies, drained ⓘ
  • 1/2 medium green pepper, finely chopped ⓘ
  • 3 green onions, sliced
  • 1 tsp. seasoned salt ⓘ
  • 1 to 2 c. shredded Cheddar or American cheese ⓘ

Instructions

  1. Cook the elbow macaroni until al dente, then drain.
  2. In a medium saucepan, heat the chili, drained tomatoes with green chilies, chopped green pepper, sliced green onions, and seasoned salt over medium heat until heated through, stirring frequently.
  3. Reserve 1/4 cup of shredded cheese for topping.
  4. Arrange the cooked macaroni on a serving platter.
  5. Pour the hot chili mixture over the macaroni.
  6. Top with the remaining shredded cheese.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 4.5g 6% DV
Carbs 10.3g 4% DV
Fiber 2.1g 8% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10157.2mg 100% DV
Potassium 289.5mg 6% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV
Vitamin C 31.8mg 35% DV
Calcium 178mg 14% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato salt green onion cheese green pepper chili

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