Mild Mustard Sauce
A creamy, tangy mustard sauce with subtle heat, perfect for pairing with roast beef or ham, adding a rich, flavorful touch to your dishes.
Ingredients
Instructions
- Melt butter in a heavy saucepan over low heat.
- Add flour and salt, stirring until smooth.
- Gradually add milk, cook over medium heat, stirring constantly, until mixture thickens.
- Stir in prepared mustard, diced pimiento, and lemon juice.
- Cook until thoroughly heated.
- Serve hot with roast beef or ham.
Tips & Substitutions
For a creamier texture, whisk the evaporated milk thoroughly before adding it to the mixture. If you want to substitute ingredients, sour cream can replace evaporated milk for a tangy twist, and Dijon mustard can replace prepared mustard for a stronger flavor. Remember to taste and adjust salt accordingly based on your preference.
Serving Suggestions
This mild mustard sauce pairs beautifully with roast beef or ham, enhancing their flavors with a creamy, tangy kick. Consider serving it alongside roasted vegetables or a fresh salad for a complete meal. For a delightful twist, try it with a side of Mom's Apple Crumb Pie for dessert.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring constantly to prevent separation. If the sauce thickens too much while reheating, whisk in a little milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mild Mustard Sauce contains roughly 300 calories, with 5g protein, 46g carbohydrates, and 11g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, you can prepare the sauce a day ahead. Just follow the recipe and refrigerate it once cooled. When ready to serve, reheat gently on the stovetop. This allows the flavors to meld beautifully, making it even tastier.
Is it possible to make this sauce gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free flour blend or cornstarch. Just make sure to adjust the amount accordingly, as different flours can have varying thickening properties.
What can I serve this sauce with besides meat?
This sauce is versatile! It works great as a dip for soft pretzels or drizzled over steamed vegetables. For a vegetarian option, try it with a hearty grain salad or even over baked potatoes for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).