Chile Rice
A creamy, cheesy rice casserole infused with green chiles, olives, and rich cheeses, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Transfer the mixture to a 13 x 9-inch or 3-quart baking dish.
- Bake uncovered at 350°F for 20 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an extra cup of sour cream or a dollop of cream cheese. You can substitute the mozzarella with Monterey Jack cheese for a different flavor. If you prefer a spicier kick, use jalapeño slices or a spicier canned pepper. This dish also works well with leftover cooked rice, making it a great way to use up extra ingredients from other meals.
Serving Suggestions
Chile Rice is a hearty dish that pairs beautifully with a side of fresh guacamole or a crisp green salad for a balanced meal. Consider serving it alongside Pronto Pinto Chips for a crunchy contrast. This dish also makes an excellent filling for burritos or as a topping for nachos, allowing you to explore different ways to enjoy Mexican recipes.
Storage & Reheating
To store leftovers, let the dish cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Rice contains roughly 1027 calories, with 58g protein, 74g carbohydrates, and 59g fat. It is an excellent source of vitamin A (156% of the Daily Value), calcium (129% of the Daily Value), and protein (116% of the Daily Value). Note that it is relatively high in sodium, at 2310mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chile Rice ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When you're ready to bake, allow it to sit at room temperature for about 30 minutes, then follow the baking instructions. This makes it perfect for meal prep or entertaining.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works well and adds a nice tangy flavor. You can also use cottage cheese for a lighter option. Both alternatives will maintain the creaminess of the dish while adding a bit of a different texture and taste.
Is Chile Rice vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat. However, always check the labels of the cheese and sour cream you use to ensure they meet your dietary requirements. You can also enhance the nutrition by adding vegetables like bell peppers or corn to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).