Chile Salsa

Prep: 10 min Cuisine: Mexican

A vibrant, spicy chile salsa with fresh tomatoes and cilantro, perfect as a dip or topping for Mexican dishes, offering bold flavors and a hint of citrus freshness.

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Ingredients

  • 2 fresh jalapenos
  • 2 fresh tomatoes
  • 1/4 orange (juice only)
  • 2-4 Tbsp. cilantro

Instructions

  1. Put all ingredients in a food processor.
  2. Blend by pushing the 'Touch' button ON and OFF approximately 10-15 times, depending on how chunky you want it.
  3. Optional: blend with some sour cream for a creamy dip.
  4. Enjoy as a delicious dip or accompaniment, adding a touch of love!

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 1.2g 2% DV
Carbs 14.2g 5% DV
Fiber 2.8g 10% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 67.3mg 3% DV
Potassium 1164.8mg 25% DV

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV
Vitamin C 148.6mg 100% DV
Calcium 314.3mg 24% DV
Iron 10.7mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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