Chili Cheesy-Rice Pie
A hearty, cheesy rice pie layered with turkey chili, perfect for satisfying family dinners with bold flavors and creamy toppings. Easy to customize with toppings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, stir together the cooked rice and undiluted nacho cheese soup.
- Transfer the rice mixture to a greased 9-inch pie plate and press it evenly over the bottom and up the sides to form a pie crust.
- Pour the turkey chili with beans into the rice crust.
- Bake uncovered for 25 to 30 minutes or until very hot.
- Remove from the oven and let set for 5 minutes before cutting.
- Top each serving with sour cream and sliced green onions, if desired, and serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the rice mixture before baking. If you're looking for a healthier version, substitute the turkey chili with a vegetarian chili. You can also use brown rice instead of white for added fiber. This dish works well with leftover rice, making it a great way to minimize food waste.
Serving Suggestions
Serve the Chili Cheesy-Rice Pie with a fresh green salad or some tortilla chips for added crunch. It also pairs beautifully with a side of guacamole or salsa for an extra kick. For a complete meal, consider serving it alongside a light soup or a refreshing beverage.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat the entire pie in the oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheesy-Rice Pie contains roughly 117 calories, with 5g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese soup?
Yes, you can substitute nacho cheese soup with cheddar cheese soup or a homemade cheese sauce for a different flavor. Just make sure to keep the consistency similar to ensure the rice crust holds well.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the turkey chili with a vegetarian chili or even a bean-based chili. Additionally, you can omit the sour cream or use a plant-based alternative to keep the dish vegetarian-friendly.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or adding hot sauce to the turkey chili before pouring it into the rice crust. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).