Skillet Fried Pizza
A quick and savory skillet fried pizza with crispy crust, rich sauce, and toppings, perfect for a satisfying snack or casual meal for pizza lovers.
Ingredients
Instructions
- Mix together flour, baking powder, and water to form a dough; flatten it by hand.
- Place the dough on top of pepperoni in a hot 9-inch skillet.
- Fry until the crust is brown on both sides.
- Add prepared pizza sauce and toppings before serving.
Tips & Substitutions
For a crispier crust, ensure your skillet is adequately preheated before adding the dough. Feel free to substitute the cheese with a dairy-free option if you're looking for a lighter dish. You can also experiment with different toppings like vegetables or meats; try using chopped hot dogs for a fun twist. If you want a thicker crust, let the dough rise for a few minutes before frying.
Serving Suggestions
Serve the skillet fried pizza hot, straight from the skillet, for a casual dining experience. Pair it with a fresh side salad or garlic bread to complement the flavors. This dish also goes well with marinara sauce for dipping. For an added twist, consider serving it alongside Peg's Breakfast Pizza for a fun brunch spread.
Storage & Reheating
Store any leftover skillet fried pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat for about 5 minutes, allowing the crust to crisp up again. You can also microwave it for a quicker option, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Fried Pizza contains roughly 415 calories, with 27g protein, 48g carbohydrates, and 12g fat. It is an excellent source of protein (54% of the Daily Value) and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before frying. This helps the dough become more pliable and easier to work with.
What can I use as toppings besides pepperoni?
You can get creative with toppings! Consider using sliced bell peppers, mushrooms, olives, or even cooked sausage. For a unique twist, try adding some fresh basil or arugula after cooking for a burst of flavor.
Can I use whole wheat flour for the dough?
Absolutely! Whole wheat flour can be a great substitute for regular flour, giving the crust a nuttier flavor and added nutrition. Just be aware that it may alter the texture slightly, making it denser, so adjust the water if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).