Holiday Ribbon Pie
A rich, creamy no-bake dessert with chocolate, cream cheese, and whipped topping, perfect for festive occasions and easily customizable with various mix-ins for a delightful treat.
Ingredients
Instructions
- Melt the semi-sweet chocolate with water until smooth.
- In a separate bowl, beat the cream cheese until creamy.
- Add sugar to the cream cheese and mix well.
- Combine the melted chocolate with the cream cheese mixture.
- Fold in the thawed Cool Whip until evenly blended.
- Stir in 1 cup of finely chopped cookies, candies, nuts, mini marshmallows, chocolate chips, peanut butter chips, or 1/2 cup jam as desired.
- Pour the mixture into a prepared pie crust or dish.
- Refrigerate until firm, about 2-3 hours before serving.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).