Apple Sausage Brunch Cake
A warm, comforting brunch cake combining sweet apples, spicy cinnamon and nutmeg, topped with savory sausage, perfect for a hearty weekend breakfast or casual gathering.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- Pour pancake mix into a measuring cup and level off.
- In a small mixer bowl, blend pancake mix, cinnamon, nutmeg, milk, and egg at medium speed.
- Fold in chopped apples into the batter.
- Pour the batter into a greased 8 or 9-inch round baking dish.
- Arrange cooked sausage on top of the batter.
- Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes, until golden and set.
- Serve hot with maple syrup.
Tips & Substitutions
For added moisture, consider using a bit of applesauce in place of some milk. You can also substitute the apple with pears or berries if desired. If you want a spicier kick, try adding a pinch of cayenne pepper to the batter. Make sure to chop the sausage into smaller pieces for even distribution throughout the cake.
Serving Suggestions
Serve the Apple Sausage Brunch Cake warm, drizzled with maple syrup for added sweetness. It pairs beautifully with a side of fresh fruit or a light salad for a balanced brunch. Consider serving it alongside a warm beverage like coffee or tea for a cozy morning experience.
Storage & Reheating
Store leftover brunch cake in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 30-45 seconds or warm it in the oven at 300°F (150°C) for 10-15 minutes until heated through. This will help maintain the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sausage Brunch Cake contains roughly 203 calories, with 4g protein, 33g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use chicken, turkey, or even plant-based sausage for a lighter option. Each type will bring a different flavor profile, so choose one that complements the sweetness of the apple.
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to cook the sausage fresh in the morning for the best flavor. Alternatively, you can bake the cake ahead of time and reheat it before serving.
What can I do with any leftovers?
Leftovers can be enjoyed as a quick breakfast or snack. Try slicing and toasting the cake in a skillet for a delightful crispy texture. You can also crumble it over yogurt for a tasty parfait or serve it with ice cream for a dessert twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).