Chili Con Cornbread(Very Quick And Easy)
A quick, cheesy chili cornbread casserole with a spicy kick, perfect for comforting family dinners or casual gatherings, combining savory chili with moist cornbread topping.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Pour chili into a greased 8-inch square baking pan.
- Combine cornbread mix, milk, and cheddar cheese in a bowl.
- Blend the mixture well until smooth.
- Pour the batter over the chili in the baking pan.
- Bake for 30 to 35 minutes until golden and cooked through.
- Serve hot with salad or slaw.
Tips & Substitutions
For a twist, try adding black beans or corn to the chili for extra texture and flavor. You can substitute the cheddar cheese with pepper jack for a spicy kick, or use a dairy-free alternative for a vegan version. Ensure the cornbread mix is gluten-free if necessary. This recipe is versatile, similar to Tuna-Pasta Salad In Tomato Cups, allowing for ingredient swaps based on what you have on hand.
Serving Suggestions
Serve this dish hot, garnished with fresh cilantro or a dollop of sour cream for added flavor. It pairs beautifully with a side salad or slaw for a refreshing contrast. For a heartier meal, consider serving it alongside Aunt Kitty Pie or a bowl of your favorite soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the entire dish in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent the cornbread from over-browning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Cornbread(Very Quick And Easy) contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chili and cornbread batter separately and store them in the refrigerator. Assemble and bake just before serving for best results. The flavors will meld beautifully, making it a great option for meal prep.
What can I substitute for cornbread mix?
You can make your own cornbread mix by combining equal parts cornmeal and flour, along with baking powder, sugar, and salt. This way, you can control the ingredients and make a fresher mix tailored to your preferences.
Is this dish suitable for freezing?
Yes, this Chili Con Cornbread can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw overnight in the refrigerator and reheat thoroughly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).