Aunt Kitty Pie
A comforting apple pie with a tender batter and tender cooked apples, perfect for cozy family gatherings or anytime dessert craving. Versatile with green or dried apples.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place margarine in a 10-inch glass pie plate and melt in the oven or microwave.
- In a mixing bowl, beat the egg and milk together until well combined.
- Sift together the sugar, flour, and baking powder.
- Add the dry ingredients to the milk mixture and stir until smooth.
- Add vanilla flavoring and stir well.
- Pour the batter over the melted margarine in the pie plate.
- Drop cooked dried or green apples by spoonfuls over the batter.
- Bake at 400°F for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have dried apples, fresh apples can be used; just slice and sauté them briefly before adding. Ensure that the melted margarine is evenly distributed for a consistent texture. If you like a hint of spice, add a dash of cinnamon to the batter to elevate the flavor profile, reminiscent of other great American recipes.
Serving Suggestions
Serve Aunt Kitty Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for a cozy dessert after dinner or a delightful afternoon treat.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10 minutes, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Kitty Pie contains roughly 306 calories, with 5g protein, 56g carbohydrates, and 7g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Yes, you can substitute dried apples with other dried fruits like peaches or cherries. If using fresh fruit, adjust the baking time slightly, as fresh fruit may release more moisture. Just ensure the fruit is cut into small pieces and prepped to avoid excess liquid.
Is there a gluten-free option for this recipe?
Absolutely! You can replace the plain flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for better structure. The baking time may vary slightly, so keep an eye on the pie as it bakes to achieve that golden brown finish.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few crumbs attached. If the top is browning too quickly, you can cover it with aluminum foil to prevent burning while the inside finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).