Great-Grandma'S Zucchini Bake
A hearty zucchini bake combining shredded zucchini, eggs, Bisquick, and Parmesan cheese, baked to perfection. Perfect for family dinners or potlucks with a savory, cheesy flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease an 8 x 8-inch cake pan.
- Combine shredded zucchini, eggs, Bisquick, milk, Parmesan cheese, and pepper in a mixing bowl. Mix well.
- Pour the mixture into the prepared cake pan.
- Bake for 1 hour or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped onions to the mixture. If you prefer a gluten-free version, substitute Bisquick with a gluten-free baking mix. Fresh herbs like basil or thyme can also enhance the dish's taste. Ensure the zucchini is well-drained to avoid excess moisture, which could make the bake soggy.
Serving Suggestions
This zucchini bake makes a delicious main dish or a hearty side. Serve it with a fresh salad or pair it with Aunt Nancy'S Dressing(For Macaroni Or Potato Salad) for a refreshing contrast. It’s perfect for brunch or a light dinner and can also be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Grandma'S Zucchini Bake contains roughly 295 calories, with 8g protein, 57g carbohydrates, and 5g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use yellow squash instead of zucchini?
Yes, yellow squash can be used as a substitute for zucchini in this recipe. The taste will be slightly different, but it will still yield a delicious bake. Just make sure to shred it similarly and follow the same instructions.
How can I make this dish dairy-free?
To make this zucchini bake dairy-free, you can use almond milk or oat milk instead of regular milk and substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor.
Is it possible to freeze this zucchini bake?
Yes, you can freeze the zucchini bake after it has cooled completely. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).