Chili Con Queso Cheese Dip
A creamy, flavorful cheese dip with ground beef, tomatoes, and green chilies, perfect for parties, game days, or casual gatherings where bold, cheesy tastes are enjoyed.
Ingredients
Instructions
- Brown ground beef and drain.
- Put all ingredients into a crock pot and let simmer until cheese melts.
Tips & Substitutions
For a creamier dip, add more evaporated milk or mix in cream cheese. Ground turkey or chicken can substitute for beef for a lighter option. Consider adding jalapeños for extra heat or black beans for added texture. If you prefer a chunkier dip, use fresh diced tomatoes instead of canned. For a twist, try incorporating ingredients from Mexican recipes like corn or bell peppers.
Serving Suggestions
Serve this Chili Con Queso Cheese Dip warm with a side of Mexican Chips And Cheese for dipping. It pairs well with fresh guacamole and salsa for a complete appetizer spread. For a heartier meal, consider serving it alongside Spicy Mexican Rice or as a topping for nachos. This dip is perfect for parties, game days, or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between to ensure even heating. Avoid boiling to maintain the dip's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso Cheese Dip contains roughly 710 calories, with 16g protein, 107g carbohydrates, and 26g fat. It is an excellent source of iron (54% of the Daily Value), vitamin A (48% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip ahead of time. Simply cook the beef and mix all the ingredients in the crock pot, then refrigerate. When ready to serve, just reheat in the crock pot until melted and warm. This makes it a convenient option for entertaining or busy weeknights.
What kind of cheese can I use instead of Velveeta?
While Velveeta provides a smooth, creamy texture, you can use other cheeses like cheddar or Monterey Jack, but you may need to add a little extra cream or milk to achieve the same consistency. For a sharper flavor, blend in some pepper jack cheese for a kick.
Is this dip spicy?
The spice level in this dip mainly comes from the diced tomatoes and green chilies and the chili powder. If you prefer a milder dip, you can use mild diced tomatoes or reduce the chili powder. For a spicier version, opt for hot diced tomatoes or add more chili powder and diced jalapeños.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).