Chili Con Queso(Mild)
A creamy, mild cheese dip with green chilies and tomato sauce, perfect for parties and gatherings, pairs well with tortilla chips for a flavorful appetizer.
Ingredients
Instructions
- Mix all ingredients in a large saucepan over medium heat, stirring constantly to avoid scorching.
- Cook until the cheese is melted.
- Serve hot with plain tortilla chips.
Tips & Substitutions
For a creamier texture, you can add a splash of milk or cream while mixing the ingredients. If you prefer a bit of heat, consider using spicy diced green chilies or adding a pinch of cayenne pepper. This dish is versatile, and you can substitute Velveeta with a blend of shredded cheeses like Monterey Jack or cheddar if you want a different flavor profile.
Serving Suggestions
Serve this delicious chili con queso hot with plain tortilla chips for dipping. It also pairs wonderfully with freshly made guacamole or salsa for added flavor. For a complete meal, consider serving it alongside Chicken Mexican Style or as a topping for Chilaquiles to create a hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chili con queso in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, to ensure it heats evenly without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso(Mild) contains roughly 270 calories, with 9g protein, 31g carbohydrates, and 13g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this chili con queso ahead of time. Simply mix all the ingredients and store them in the refrigerator. When ready to serve, just heat it up on the stove or in the microwave until the cheese is melted and bubbly.
Is there a vegetarian version of this dish?
Absolutely! You can easily make a vegetarian version by substituting the cream of chicken soup with a cream of mushroom or a vegetable-based soup. Ensure the cheese you use is vegetarian-friendly to keep the dish meat-free.
How can I make this dish spicier?
To add more heat to your chili con queso, consider using diced jalapeños or opting for a spicy variety of green chilies. You can also include hot sauce or a sprinkle of crushed red pepper flakes for an extra kick, tailoring the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).