South Of The Border Chicken Casserole
A flavorful chicken casserole featuring tender shredded chicken, creamy mushroom and chicken sauces, topped with melted Cheddar cheese and layered with tortillas and vegetables.
Ingredients
Instructions
- Boil the whole chicken and remove the meat from the bones.
- Saute the chopped bell pepper and onion in oil until tender.
- In a bowl, combine the cream of mushroom, cream of chicken, and milk to make the sauce.
- Layer tortillas in a greased baking dish.
- Add shredded chicken, sautéed vegetables, and sauce over the tortillas.
- Sprinkle shredded Cheddar cheese on top.
- Repeat layers as desired.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, until hot and bubbly.
- Serve hot, garnished with additional cheese if desired.
Tips & Substitutions
For added flavor, consider using smoked paprika or cumin in the sautéed vegetables. If you prefer a lighter version, substitute the cream soups with Greek yogurt or a homemade white sauce. You can also use corn tortillas instead of flour for a gluten-free option. Feel free to add black beans or corn for extra texture, drawing inspiration from other Mexican recipes.
Serving Suggestions
This casserole pairs beautifully with a side of Mexican rice or a fresh green salad for a complete meal. For a festive touch, serve with guacamole or salsa on the side. Garnishing with cilantro or sliced jalapeños can also elevate the dish. Explore more chicken recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, but this may affect the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Chicken Casserole contains roughly 710 calories, with 16g protein, 105g carbohydrates, and 27g fat. It is an excellent source of calcium (37% of the Daily Value), vitamin C (36% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this casserole?
You can also use shredded chicken from Tex-Mex Chili Chicken for a spicy twist.
How can I make this dish spicier?
You can also try browsing more Mexican recipes for inspiration.
Can I make this casserole ahead of time?
Consider making extra for a meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).