Chili Corn
Chili Corn is a hearty, smoky dish featuring tender corn kernels cooked with green chili, onion, tomatoes, and crispy bacon. Its bold flavors and comforting texture make it perfect for casual gatherings or weeknight dinners, offering a satisfying blend of spice and sweetness in every bite.
Ingredients
Instructions
- Cut bacon into small pieces and fry until just rendered but not crisp.
- Saute chopped onion in the bacon fat until tender.
- Add the corn, chopped green chili, and chopped tomatoes to the pan.
- Cook until the corn is done, adding liquid if necessary.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).