Chili Cornbread Casserole
A hearty and comforting casserole combining spicy chili with cheesy cornbread topping, perfect for family dinners or casual gatherings. The savory flavors and warm textures make it a crowd-pleaser, especially for those who love bold, southwestern-inspired dishes that are easy to prepare and satisfy hungry appetites.
Ingredients
Instructions
- Cover an 8-inch square baking dish with 1 inch of your favorite chili.
- Sprinkle shredded cheese evenly over the chili.
- Mix cornbread mix with evaporated milk until smooth.
- Pour the cornbread batter over the chili and cheese layer.
- Bake at 400°F (200°C) until the top is golden brown.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).