Chili Cornbread Casserole
A hearty and comforting casserole combining spicy chili with cheesy cornbread topping, perfect for family dinners or casual gatherings. The savory flavors and warm textures make it a crowd-pleaser, especially for those who love bold, southwestern-inspired dishes that are easy to prepare and satisfy hungry appetites.
Ingredients
Instructions
- Cover an 8-inch square baking dish with 1 inch of your favorite chili.
- Sprinkle shredded cheese evenly over the chili.
- Mix cornbread mix with evaporated milk until smooth.
- Pour the cornbread batter over the chili and cheese layer.
- Bake at 400°F (200°C) until the top is golden brown.
Tips & Substitutions
For a twist on flavor, consider adding some spices like cumin or chili powder to the chili layer. You can substitute the evaporated milk with regular milk or a non-dairy alternative for a lighter version. If you want to add some protein, cooked ground beef or turkey can be mixed into the chili. This dish is perfect for game day or family gatherings, and pairs beautifully with Vegetarian recipes.
Serving Suggestions
Serve this chili cornbread casserole with a dollop of sour cream or avocado on top for added creaminess. It pairs well with a side salad or some cornbread muffins for a complete meal. For a fun dessert, consider serving it alongside Butterscotch Yams to round out the flavors of your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions in a microwave-safe dish for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cornbread Casserole contains roughly 228 calories, with 6g protein, 35g carbohydrates, and 7g fat. It is a good source of calcium (18% of the Daily Value), iron (16% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chili for this recipe?
Absolutely! Homemade chili can enhance the flavor of your casserole. Just ensure it has a good balance of spices and texture, as it will be the base of the dish. Feel free to customize the chili with your favorite ingredients.
What can I replace the cornbread mix with?
If you prefer, you can make your own cornbread batter using cornmeal, flour, baking powder, sugar, and milk instead of store-bought mix. This allows you to control the ingredients and adjust for dietary preferences.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).