Chili Day Cornbread

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A hearty, cheesy cornbread topped with chili and hot dogs, perfect for casual gatherings and chili lovers seeking a flavorful, filling comfort food experience.

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Ingredients

  • 2 packages Martha White cornbread mix
  • 1 can cream-style corn
  • 1 package hot dogs, sliced
  • 2 cans chili

Instructions

  1. Add cream-style corn and sliced hot dogs to the cornbread mix.
  2. Pour chili over the mixture.
  3. Spread shredded cheese on top.
  4. Bake at 350°F until done.

Tips & Substitutions

For added flavor, consider mixing in some diced onions or jalapeños with the hot dogs. You can substitute the hot dogs with turkey or veggie dogs for a healthier option. If you want to make it spicier, add some diced green chilies or hot sauce to the chili. This recipe is a great way to use up leftover chili or cornbread mix.

Serving Suggestions

Serve this cornbread alongside a fresh salad or coleslaw for a complete meal. It pairs beautifully with Chili Bake (Low Calorie) for those looking for a heartier option. Top with additional shredded cheese, sour cream, or sliced green onions for added flavor. This dish is perfect for game days or casual family gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 1-2 minutes or until heated through. You can also reheat it in the oven at 350°F for about 15-20 minutes until warmed evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Day Cornbread contains roughly 286 calories, with 12g protein, 37g carbohydrates, and 11g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 10.7g 14% DV
Carbs 36.5g 13% DV
Fiber 4.4g 16% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 885.4mg 38% DV
Potassium 411.7mg 9% DV
Cholesterol 33.7mg 11% DV

Vitamins & Minerals

Vitamin A 55.6mcg 6% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 112.7mg 9% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different brand of cornbread mix?

Yes, you can use any brand of cornbread mix you prefer. Just follow the instructions on the package for any variations in liquid or baking time, as they may differ slightly from Martha White.

How can I make this dish vegetarian?

To make this dish vegetarian, simply omit the hot dogs and use a vegetarian chili. You can also add extra vegetables like bell peppers or mushrooms for added texture and flavor.

Can I freeze the leftovers?

Yes, you can freeze leftovers! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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