Barbecue Turkey Sandwiches(This Is A Favorite Because It'S Quick, Easy And Tasty!)
Juicy, smoky turkey sandwiches with a rich barbecue sauce, perfect for quick weeknight dinners or casual gatherings with family and friends.
Ingredients
Instructions
- Saute onion, celery, and green pepper in butter.
- Stir in catsup, brown sugar, Worcestershire, salt, black pepper, and chili powder.
- Bring to a boil, reduce heat, and simmer for 10 minutes.
- Stir in cooked turkey pieces.
- Serve on buns.
Tips & Substitutions
For added flavor, consider using smoked turkey or adding a splash of hot sauce to the mixture. If you don't have Worcestershire sauce, soy sauce can be a substitute. You can also use leftover turkey from a previous meal to save time. For a vegetarian option, swap turkey with cooked lentils or mushrooms to create a similar texture.
Serving Suggestions
Serve these barbecue turkey sandwiches on soft buns, and consider adding coleslaw for a crunchy texture. They pair beautifully with potato chips or a light salad for a complete meal. You might also enjoy them alongside Kool-Aid Lemon Pies for a refreshing dessert after your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to prevent the mixture from drying out. You can reheat it in a saucepan over medium heat or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Turkey Sandwiches(This Is A Favorite Because It'S Quick, Easy And Tasty!) contains roughly 660 calories, with 16g protein, 128g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (42% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 2962mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use shredded turkey instead of chopped?
Yes, shredded turkey works perfectly in this recipe and may even blend better with the sauce. Just ensure it’s well-heated before serving.
What type of buns should I use?
Soft sandwich buns, such as hamburger or hoagie rolls, are ideal. For a healthier option, consider whole wheat or gluten-free buns.
Can I freeze the barbecue turkey mixture?
Absolutely! You can freeze the turkey mixture in an airtight container for up to three months. Thaw it in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).